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Chopped chicken cutlets with cheese

2292

Kitchen Russian

Calorie content 221.1 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 13.4 gr.

Fats * 19.3 g

Carbohydrates* 21.8 g

Content

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. Do not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

Ingredients

Chicken fillet 500 gr. Egg 1 PC. Cheese 200 gr. Onion 2 pcs. Garlic 2 tooth. Wheat flour 3 tbsp Mayonnaise Salt Vegetable oil

Cooking process

Preparing the chicken. We wash the fillet, dry it with paper towels and cut into small pieces.

We take cheese and pass it through a grater. Add the resulting shavings to the chicken cubes.

Break the egg into a bowl.

Peel the garlic cloves and onions. Finely chop these two ingredients and send them to the bulk.

Pour in the specified amount of flour and mix well the base for chicken cutlets.

At the very end, add mayonnaise and salt to taste. We interfere again.

Preheat a frying pan, pour vegetable oil into it and spread the dough with a tablespoon, like pancakes. In order for the cutlets to be well fried, they should not be very thick. Cook over medium heat for 4 minutes on each side.

Delicious and beautiful chopped chicken and cheese cutlets are ready! To prevent the dish from being too greasy, place it on a paper towel immediately after frying. Bon Appetit!