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Pork and chicken cutlets

0
1080
Kitchen Eastern European
Calorie content 180.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 15.7 g
Fats * 21.6 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork and chicken cutlets
Content

A mix of chicken and pork meat will allow you to get juicy and mouth-watering cutlets for your family dinner. Try a simple and quick meal that will feed the whole family.

Ingredients

Cooking process

step 1 out of 5
Cut pork and chicken into small pieces. Peel and chop the bulbs.
step 2 out of 5
We pass the meat through a meat grinder or grind it in any other convenient way. Mix the meat mixture with chopped onions, salt, add spices and mix thoroughly.
step 3 out of 5
Preheat a frying pan and pour oil into it. We form round cutlets and lay out for frying.
step 4 out of 5
Fry over medium heat for 5-7 minutes on each side. Then, if necessary, the cutlets can be stewed under the lid.
step 5 out of 5
Put hot chicken and pork cutlets on plates and serve. Ready!

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