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French chicken cutlets

0
1092
Kitchen Eastern European
Calorie content 224.6 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 16.7 g
Fats * 14.2 g
Carbohydrates* 10.4 g
* per 100 gr. product
French chicken cutlets
Content

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with a sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken breast, peel it and separate it from the film. Cut the meat into thin slices with a knife. We put it in a common bowl. Here we break two eggs, add sour cream and chopped greens.
step 2 out of 5
Add flour, salt, pepper to the mass. We rub the cheese on a coarse grater and also send it to a common bowl. Stir the French cutlet dough.
step 3 out of 5
Preheat a frying pan with vegetable oil. Spoon out the cutlet dough in the form of pancakes.
step 4 out of 5
Fry the patties until golden crispy, turn over and also cook on the other side.
step 5 out of 5
We spread the finished cutlets from the pan. Serve with a side dish, vegetables or just with sauce. Bon Appetit!

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