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Chicken fillet ministerial cutlets

1365

Kitchen Eastern European

Calorie content 152.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.8 g

Fats * 13.2 gr.

Carbohydrates* 4.7 gr.

Content

Ministerial chicken cutlets are famous for their satiety. They turn out to be juicy and appetizing - what you need for a second for the whole family. Served with any side dish.

Ingredients

Chicken fillet 300 gr. Egg 1 PC. Mayonnaise 1 tbsp Corn starch 1 tbsp Bell pepper 1 PC. Green onion 1 bundle Salt taste Ground black pepper taste Sunflower oil for frying

Cooking process

Rinse the chicken fillet and dry it with a paper towel.

Next, the meat should be chopped into small pieces.

We also wash the bell peppers and green onions and chop them with a knife.

In a deep plate, mix chopped meat and vegetables, add starch, mayonnaise, egg, salt and pepper to them.

Mix the contents thoroughly. All ingredients should be evenly distributed.

Preheat a frying pan with vegetable oil. Spread the minced meat with a spoon 1.5 cm thick.Fry on both sides until blush. We make sure that the pieces of vegetables do not burn.