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French chicken breast cutlets

1274

Kitchen Eastern European

Calorie content 198.9 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 12.7 g

Fats * 16.8 g

Carbohydrates* 17.7 g

Content

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

Ingredients

Cooking process

Wash the chicken breast, separate the fillet from the skin and bones. Cut the fillet into small pieces, salt and season the meat. Add eggs, sour cream and flour. Wash the greens, chop finely and place with the meat, mix well.

Grate the cheese and add to the rest of the ingredients, mix.

Fry the French cutlets in a well-heated skillet. With a tablespoon, spread the meat mass on heated sunflower oil and fry until golden brown on both sides.