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Oven cutlets with zucchini

0
2986
Kitchen European
Calorie content 91.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 4.7 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Oven cutlets with zucchini
Content

Appetizing and juicy cutlets are obtained if you cook them with zucchini and bake them in the oven. The dish is perfect for lunch or dinner, and also goes well with absolutely any side dishes.

Ingredients

Cooking process

step 1 out of 4
Make minced chicken and vegetables. To do this, grate the zucchini and onions, add to the chicken. Then add eggs and salt and pepper, mix well and add semolina. Knead the minced meat thoroughly and leave it for about twenty minutes to remove excess liquid.
step 2 out of 4
Form the minced meat into small cutlets of the same size, then lightly fry them in vegetable oil in a pan until golden brown.
step 3 out of 4
Place the patties in a baking dish and then place the tomato slices on top of them. Use sour cream, water and tomato paste with herbs to make a sauce and pour over the cutlets. Send the cutlets to the oven for half an hour at a temperature of 170-180 degrees.
step 4 out of 4
Serve the ready-made juicy golden cutlets hot, with various mouth-watering side dishes.

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