Turkey cutlets in the oven

Oven-cooked turkey patties can be delicious too! They are great for people who follow the principles of good nutrition. The finished dish turns out to be soft and juicy, and fresh dill and the spices used give the cutlets some piquancy. Healthy and tasty!

Here is an unusual recipe for making cutlets - from turkey with cottage cheese. Such cutlets have a creamy taste, they are soft and juicy. You can cook such a dish both in the oven and in a pan. Turkey cutlets with cottage cheese are an ideal addition to a vegetable salad or side dish.

Chopped turkey cutlets in the oven is a healthy and tasty dish. These cutlets are popular among those who follow the diet and adhere to a healthy lifestyle. The finished dish turns out to be soft and quite juicy. Knowing all the secrets of making such cutlets, as a result, everyone will have a delicious dish!

Turkey cutlets with the addition of zucchini will perfectly complement any side dish and are perfect as a light dinner. These cutlets retain their amazing taste even when cold. The recipe for such cutlets is simple. Thanks to baking in the oven, the dish is as healthy as possible.

Turkey cutlets without bread are a dietary meal. They are a good substitute for the usual pork cutlets, they turn out to be tasty and nutritious and will appeal not only to those who need dietary nutrition, but also to anyone.

Cabbage gives a lot of juice during cooking and makes the turkey patties very juicy. In this recipe, the dish is prepared completely without oil and fat, so it is suitable for all supporters of a healthy diet. The determining factor in delicious turkey cutlets with cabbage is the good quality of the selected products.

Prepare minced turkey thighs yourself, it will be of better quality than the store one. If you have frozen turkey meat, defrost it naturally to keep it juicy. Add potatoes to the minced meat. We will bake the cutlets in a sauce that will make them tender and juicy.

Turkey meat, as the most useful and dietary, can be given to children from an early age. It is important to prepare it properly. Cutlets from this meat are cooked for children or steamed, or stewed. In this recipe, you are invited to bake them in the oven in sour cream sauce. Since children hardly react to culinary delights, only onions and an egg are added to the minced meat. Minced meat is ground in a blender. The dish will turn out to be very tender.

If you bake minced turkey cutlets in gravy, then thanks to it, the cutlets will acquire a completely new taste. In this recipe, you are invited to bake them in tomato sauce. For baking, use a dish with high sides so that the gravy covers the patties completely.

The addition of vegetables to turkey cutlets makes them very juicy, tasty and healthy, which is especially important for children and athletes. Add broccoli to the cutlets. You can wrap the broccoli inflorescence in minced meat, or you can chop this cabbage in a blender. Broccoli for cutlets can be taken both fresh and frozen, after defrosting it.

Turkey meat has many positive properties, but there is one drawback - it is dry. In this recipe, you are invited to add cheese to the cutlets in order to correct this minus for a plus, and the cheese will give the cutlets a special piquant taste. In addition to good hard cheese, add greens and aromatic spices to the minced meat. The result will delight you.

This turkey dish with cabbage is a variant of ordinary cabbage rolls, because there may not be rice in the kitchen, and even if the time for cooking dinner is limited. Cabbage makes such cutlets very juicy, only it needs to be chopped in a meat grinder. This is a great budget and tasty option for a family. To improve the taste of the turkey mince, you can add beef or pork, and in this recipe we add bacon.

Oven baking is the best method for preparing diet meals. You can cook steamed cutlets, but it tastes better in the oven. For juiciness of cutlets, it is better to take the meat of a turkey thigh. Add only an egg and onion to these diet cutlets, the rest of the additives are excluded. The cutlets will be juicy, not fatty and healthy, which is required for dietary nutrition.

For those adhering to PP, turkey cutlets, as the dietary bird itself, differ somewhat in cooking technology from ordinary cutlets. Instead of bread and milk, oatmeal is put into the minced meat, and ice water is added to add juiciness. Spices are added to cutlets to taste, by the way, turkey meat goes well with oregano and basil. The most healthy way to cook is baking cutlets in the oven.

Ground turkey patties retain their flavor and juiciness best when cooked in the oven. To prepare the most delicious cutlets, it is better to make minced meat from fresh turkey meat and grind it in a meat grinder. You can also twist the meat in a food processor, but the texture and taste will be different. In the minced meat for cutlets in the oven, add only onions and seasonings.