Chicken fillet cutlets in a pan

Delicious and healthy chicken cutlets are very simple and easy to cook in a pan. The main thing is to buy quality products and not forget about cornstarch! An incredibly tender and delicious dish!

Delicious, appetizing and incredibly tender chicken cutlets with mayonnaise! Cooking them is very simple and quick. This is a great addition to absolutely any side dish! And with a fresh salad, the dish will turn into a real royal dinner!

Chicken breast with zucchini is a very tasty and appetizing combination! Food chopped through a meat grinder make the cutlets incredibly tender. Both adults and children are crazy about such a dish! A real delight!

An ideal option for an original and hearty lunch is chicken schnitzel with mushrooms. The dish does not require a side dish and is not at all difficult to prepare. Surprise your family!

The ideal schnitzel according to the capital is easy to make yourself from chicken fillet. Hearty and appetizing meat dish can be served for lunch or dinner.

Chicken schnitzel in batter is juicy on the inside and crispy on the outside.Preparing an appetizing dish is not difficult. An ideal solution if you have very little time to cook dinner, but you want to please your family.

An appetizing piece of meat is what you need for your lunch break. Try this incredibly satisfying ministerial schnitzel with a crispy crust. The dish can be served with any side dish!

Chicken schnitzel in breadcrumbs turns out to be especially crispy and attractive. The dish can be served with any side dish for lunch or dinner.

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat using a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.

Perhaps everyone will agree that schnitzel is an incredibly successful chicken fillet dish. This dish retains all the natural juiciness of the meat due to quick roasting and "encapsulation" in a dense bread crust. And the crust itself is a separate conversation: crispy, ruddy, with a rich taste. Few people remain indifferent to the combination of juicy chicken and fried breading. Considering that fried foods are still hard on the stomach, schnitzels are best served with fresh vegetables and other light side dishes so as not to overload the digestive system.

Chicken breast schnitzel can be made even tastier and more flavorful by using cheese. The thick cheese crust on the surface of the schnitzel also makes it much juicier. The cheese melts quickly and drains off the meat, so it is important to add it at the very end of the chop frying. If you sprinkle schnitzels with cheese during frying, then some of it will simply go to the bottom of the pan and will "shoot", being in hot oil. Ready-made schnitzels with cheese are a very satisfying dish, so it should be served with light side dishes. For example, with a fresh vegetable salad.

To make the perfect chicken breast schnitzel, you first need to choose the right raw material. The breast should be fresh, preferably chilled, of a pale pink color, without a pronounced odor. Half of the success depends on the quality of the meat. The second important part of a tasty result is proper preparation. All the nuances and stages of cooking schnitzels are detailed below. Step-by-step photos clearly demonstrate everything and will not allow you to make a mistake.

Chicken schnitzel is a very “convenient” dish. Hearty, tasty, incredibly attractive, and all the while preparing quickly and easily. Also prepared raw breaded schnitzels can be frozen and fried shortly before serving. An excellent option for a homemade semi-finished product: it will save the hostess, and when it is urgent to feed the family, and when unexpected guests come.

Hot juicy chicken schnitzel is great for a family dinner or for a holiday serving. The crispy, dense breading preserves the juiciness of the meat and successfully emphasizes its delicate taste. The best side dish for hearty schnitzels is fresh vegetables: they go well with them, promote better digestion and help avoid feeling heavy after a hearty meal.