Chicken cutlets without eggs

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Chicken and minced pork cutlets are very juicy and appetizing. Delicate on the inside and crispy on the outside - this is how this dish can be described. Due to the observance of the correct proportions, the cutlets are very tasty. This step-by-step recipe will help everyone prepare a flavorful and satisfying meat dish!

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

Cutlets with cheese and mushrooms are a great option for a hot dish both for a family table and for a festive one. They cook a little longer than classic cutlets, but they are much superior in taste. It is better to cook minced meat for such cutlets at home: this way you can control the quality of chicken meat, as well as choose the size of the grinder for grinding according to your preferences. Someone likes a large, "chopped" texture, while others like a tender homogeneous pulp.

The mushroom filling immediately changes the perception and taste of the cutlets. They become more interesting, "festive", more appetizing. You can use absolutely any mushrooms, the main thing is that they are pre-boiled. If champignons are used, then they do not need to be boiled. To emphasize the mushroom taste of the filling and make it more intense, we also add onions fried until golden brown and some aromatic Provencal herbs.

Minced meat for cutlets can be used both store and home. Of course, only in the case of self-made minced meat can you be absolutely sure of its quality and know exactly the composition. As a raw material, it is better to use not only the breast, but also the thighs (in a one-to-one ratio) - this way the cutlet mass will turn out to be juicier. And the cutlets themselves will be cooked in the oven, with gravy. They turn out to be very tender and tasty.

Even those who have no culinary experience can cope with the preparation of such cutlets. Everything is very simple: finely chop the cheese and breasts, add the accompanying components, mix and fry. The cutlets are very juicy, with a golden crust and lingering pieces of cheese inside. They are especially tasty when hot. The whole family will like these cutlets; it is appropriate to serve them on the festive table.

What can be healthier than steamed food, the food retains all the vitamins and useful microelements. Steam chicken cutlets can be safely included in children's and diet menus.

Chicken cutlets cooked without eggs according to this recipe keep their shape well and remain tender and tasty. They can be served for lunch and dinner, and even when cold, they do not lose their taste.

Chicken cutlets with cheese from the oven are of course best served hot, when the melted cheese is stretched between the pieces of meat. Such cutlets can become a "lifesaver" for any reason - they are tasty and original.

The basis of burgers, as you know, is a fluffy cutlet.You can take any meat for the cutlet, however, it turns out from chicken very tender and light, just what you need for a hearty snack.

A mix of chicken and pork meat will allow you to get juicy and mouth-watering cutlets for your family dinner. Try a simple and quick meal that will feed the whole family.

Chicken cutlets with vegetables are a hearty and appetizing lunch option. The dish can be baked in the oven, which will preserve many of the useful properties of the products.

Chicken cutlets with buckwheat are an option for a light and hearty lunch or dinner. Ground chicken is rich in protein, and cereals are rich in nutritious carbohydrates.

Creamy sauce makes any recipe tender and unique. Minced chicken cutlets will not be an exception. And as a side dish, boiled potatoes or mashed potatoes are ideal.

Even the most familiar dish can be made original by adding only one secret ingredient. Chicken cutlets with potatoes will pleasantly surprise your home. A hearty dish ideal for lunch or dinner.

Among the recipes for cutlets, chicken are the most popular. Cutlets with zucchini are especially appetizing. It goes well with chicken and other products and will surprise you with its excellent taste.

Delicious, appetizing, with a brown cheese crust and tomato, chicken cutlets are very easy and quick to cook in the oven. They bake evenly and turn out to be very aromatic. You can serve them with any side dish! This is a delicious dish worthy of a festive table!

Chicken cutlets with semolina are a real find for the hostess.They turn out to be especially tender and soft in taste, with a golden appetizing crust. And cooking them is very easy and simple. And a hearty dinner for the whole family is ready!

Chicken breast with zucchini is a very tasty and appetizing combination! Food chopped through a meat grinder make the cutlets incredibly tender. Both adults and children are crazy about such a dish! A real delight!

An ideal option for an original and hearty lunch is chicken schnitzel with mushrooms. The dish does not require a side dish and is not at all difficult to prepare. Surprise your family!

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat using a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.