Chicken cutlets with semolina in a pan

Semolina has a wonderful culinary property: interacting with liquid, it actively absorbs it and swells noticeably. Thus, semolina well binds the ingredients in the minced meat, giving it a dense texture and providing juiciness. Semolina also "will not allow" the cutlets to fall apart during frying - they keep their shape perfectly, while remaining soft and tender inside.

Who doesn't love tender, juicy cutlets with a golden brown crust? This is perhaps the most favorite lunch dish for most children and adults. To make chicken cutlets really juicy, it is important to observe certain points: starting with minced meat, ending with the nuances of frying and serving. In fact, there is nothing difficult about it. Everything is described in detail and in detail in this recipe.

Chicken cutlets with zucchini are an easy and healthy meat dish. Zucchini adds juiciness and dilutes the flavor of the meat. Zucchini tastes neutral, but you will definitely notice the difference.

Chicken stomach cutlets are truly original. An unusual ingredient will make the dish juicy and nutritious. Surprise your pets!

The delicate zucchini flavor is ideal for adding to minced chicken. Such cutlets will turn out to be truly original and will pleasantly surprise your household at the family table.

Chicken cutlets with semolina are a real find for the hostess. They turn out to be especially tender and soft in taste, with a golden appetizing crust. And cooking them is very easy and simple. And a hearty dinner for the whole family is ready!

Chopped chicken cutlets with semolina and mayonnaise are especially a dish that the whole family will love! Very fragrant, incredibly tender and appetizing, they disappear from the table very quickly!

Delicious chicken cutlets are obtained by adding semolina to the minced meat! It is much healthier than flour and makes the dish especially appetizing. The cutlets will be especially tender, fragrant and satisfying! Simply delicious!