Chicken cutlets with mayonnaise

Chopped chicken breast cutlets are a quick and tasty option for the dinner table. They are very easy to prepare, and the process itself does not cause unnecessary trouble. The meat dish is made without the use of a meat grinder and from the simplest ingredients. As a result, you get delicate cutlets with a mild taste that go well with any vegetables, pasta or porridge.

Tip: flour is added as desired. It helps the cutlets not to fall apart during frying. You can also add your favorite seasonings and spices to the minced meat to taste.

Tip: it is better to make the cutlets flatter, so they will fry faster.

This is a classic way of making chopped chicken breast cutlets, starch and mayonnaise. You can create other delicious meat dishes based on this recipe by adding different ingredients to it. Corn, cabbage, mushrooms, carrots - everything to your taste. The ingredients include potato starch, which is not felt at all in cutlets. It is used for better gluing of "meat pancakes". The egg helps to achieve ruddy and appetizing crust, which will make the patties even more beautiful.

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. Do not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Here is a recipe for making unusual cutlets - from chicken hearts. To taste, such cutlets resemble something between liver and meat. Diversify your usual menu with this wonderful dish! Chicken heart cutlets will be very tasty both immediately after cooking and when cooled.

If you want to diversify the menu, you can make chopped chicken thigh cutlets. The taste of such cutlets differs from ordinary chicken ones. They have more juiciness and texture, meat fibers are well felt. It is better to cook minced meat for such cutlets in advance, since it becomes much tastier if it is marinated for five to six hours. The meat is impregnated with spices and acquires a special juiciness. Ready cutlets are especially tasty with various sauces.

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Not everyone loves chicken breasts: they are difficult to prepare so that they remain juicy and tender. Often, this moody meat coarsens and becomes dry when cooked. To prevent this from happening, it is important to pre-marinate the breasts, as well as strictly observe the cooking time and temperature. And, of course, the breasts should be young.We offer a recipe for breast cutlets, which does not require such a scrupulous approach, but gives a very tasty result. Even if the breasts are large and middle-aged, the cutlets will still turn out juicy and tasty.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. Add some mushrooms and bake the patties in the oven to add some flavor to the dish. The familiar chopped chicken cutlets will surprise you with their taste.

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat. In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

A simple recipe for cooking chicken breast cutlets in a pan. Many will think that cutlets from such meat will turn out dry, but for juiciness, mayonnaise is prudently included here.

Almost any side dish is suitable for chopped chicken cutlets: cereals, pasta, vegetables in any form, or just potatoes. Whether it's breakfast, lunch or dinner, it's easy to feed your family deliciously.

The name of this dish speaks for itself. Chicken cutlets are light and tasty. They can be included in the children's menu.

Chopped cutlets go perfectly with any side dish. Pieces of chicken meat are quickly marinated in spices, and the result is an appetizing and aromatic dish.

Cutlets are ideal for a hearty family lunch or dinner. The dish can be served with any side dishes, and even novice cooking can handle the preparation. Try the original recipe for chopped cutlets with cheese, starch and mayonnaise.

Ministerial chicken cutlets are famous for their satiety. They turn out to be juicy and appetizing - what you need for a second for the whole family. Served with any side dish.

Chopped chicken cutlets with semolina and mayonnaise are especially a dish that the whole family will love! Very fragrant, incredibly tender and appetizing, they disappear from the table very quickly!

Delicious, appetizing and incredibly tender chicken cutlets with mayonnaise! Cooking them is very simple and quick. This is a great addition to absolutely any side dish! And with a fresh salad, the dish will turn into a real royal dinner!

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat using a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.