Chicken cutlets with carrots and onions

Appetizing and juicy cutlets are obtained if you cook them with zucchini and bake them in the oven. The dish is perfect for lunch or dinner, and also goes well with absolutely any side dishes.

Here is a recipe for making unusual cutlets - from chicken hearts. To taste, such cutlets resemble something between liver and meat. Diversify your usual menu with this wonderful dish! Chicken heart cutlets will be very tasty both immediately after cooking and when cooled.

Traditionally, chopped onions are added to the minced meat: it gives the finished cutlets juiciness and aroma. Also, the cutlet mass can be "diluted" with a small amount of carrots. In addition to juiciness, color and, of course, additional fiber will be a bonus. We suggest not frying these cutlets in a pan, but baking them in the oven to make them as useful as possible. When prepared in this way, they are safe for children and are great for those who count calories in their meals.

Chicken cutlets with cottage cheese is an excellent dish that is suitable for the healthy nutrition menu, as well as for children. Subject to the proportions, the content of cottage cheese is absolutely not felt in the finished cutlets. To add more juiciness, flavor and color, we suggest using vegetables as well. Carrots will brighten the patties, and cabbage will loosen their texture. We can assume that with such a composition, cutlets contain a side dish at the same time! This is a great dish not only for a light, hearty lunch, but also a thoughtful option for a proper snack during the day.

Those who like to eat deliciously, but do not want to fiddle around at the stove for a long time, should like this recipe. In addition, such cutlets will appeal to those who follow the principles of proper nutrition. Thanks to the cabbage added to the minced meat, the cutlets become less fatty, contain more fiber, which has a positive effect on digestion. This dish can also be included in the children's menu, because it is a product prepared in a gentle way from lean meat and vegetables. Children will like such "koloboks", while mothers only need to cook minced meat for them. The oven will do the rest.

Minced meat for cutlets can be used both store and home. Of course, only in the case of self-made minced meat can you be absolutely sure of its quality and know exactly the composition. As a raw material, it is better to use not only the breast, but also the thighs (in a one-to-one ratio) - this way the cutlet mass will turn out to be juicier. And the cutlets themselves will be cooked in the oven, with gravy. They turn out to be very tender and tasty.

Excellent diet cutlets can be prepared using a slow cooker. Steam cooking eliminates the presence of excess oil and is generally a more gentle method of processing food. This saves more vitamins and nutrients. An interesting point is the addition of carrots. It not only gives the characteristic orange color, but also contributes to a looser texture and also adds juiciness. These cutlets can be given to small children.

Boiled chicken cutlets can be made if you have unused ready-made chicken meat left over from the broth. When frying, cutlets do not fall apart, keep their shape well and have a delicious taste.

Cutlets are one of the most common meat dishes, they are easy to prepare and you can choose any side dish for them. And each housewife has her own chips to improve this meat dish: someone makes a delicious gravy, while others add cheese or mushrooms.

Steamed cutlets are ideal for a hearty and at the same time dietary lunch.The dish is prepared from lean chicken meat using a gentle technology that will preserve all the healthy components of the products.

Steamed burgers are a healthy and easy option for your lunch or dinner. It is easy to prepare a dish in this way, the product will retain all the useful properties and turn out to be incredibly juicy. The taste is not inferior to the usual roasting.

Chicken cutlets with vegetables are a hearty and appetizing lunch option. The dish can be baked in the oven, which will preserve many of the useful properties of the products.

Adding carrots to them will help make homemade cutlets original. The dish turns out to be juicy and bright. Ideal for your hearty meal.

When you want to cook an appetizing and healthy dish, the recipe for steamed chicken cutlets will definitely appeal to your taste. It is very easy to cook them at home, even without a steamer, using a colander. It's very easy and fast! And the result will delight you!

Very aromatic, tasty and nutritious chicken cutlets with onions and carrots. They are rich in protein and vitamins, everything you need for a healthy menu. You can choose any side dish or salad for serving. Chicken cutlets go well with any dish!

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat with a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.