Breaded chicken cutlets

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Chicken cutlets are a delicious meat dish, the preparation of which will not cause difficulties even for a novice housewife. Thanks to the successful combination of all the ingredients, the finished dish has the correct texture, it turns out juicy and tender. The use of bread crumbs allows for crispy cutlets on the outside.

We offer you a recipe for preparing a meat dish with a melting filling - chicken cutlets with cheese inside. Creamy cheese flavor and delicate minced chicken are a very successful combination. Cooking such a dish does not require special skills, it is enough to familiarize yourself with the step-by-step recipe - as a result, everyone will have a delicate and tasty dish.

The addition of "extraneous" ingredients to the minced meat cutlet allows for greater juiciness and a denser consistency. Such cutlets never fall apart when frying and keep their shape perfectly. Traditionally, a loaf soaked in milk is used for such purposes. Well, for those who dislike bread in cutlets, there is an excellent vegetable alternative - potatoes. This starchy vegetable binds the minced meat particles well and retains moisture. This means that the cutlets will not turn out dry.

Cutlets with cheese and mushrooms are a great option for a hot dish both for a family table and for a festive one. They cook a little longer than classic cutlets, but they are much superior in taste. It is better to cook minced meat for such cutlets at home: this way you can control the quality of chicken meat, as well as choose the size of the grill for chopping according to your preferences. Someone likes a large, "chopped" texture, while someone likes a tender homogeneous pulp more.

Minced meat for cutlets can be used both store and home. Of course, only in the case of self-made minced meat can you be absolutely sure of its quality and know exactly the composition. As a raw material, it is better to use not only the breast, but also the thighs (in a one-to-one ratio) - this way the cutlet mass will turn out to be juicier. And the cutlets themselves will be cooked in the oven, with gravy. They turn out to be very tender and tasty.

The topic of a healthy lifestyle and proper nutrition is relevant at all times. Everyone's favorite chicken cutlets can also be healthier when steamed.

Chicken meat can be cooked in a variety of ways, and breaded patties in a pan are one of the most popular ways. Any housewife can cook such a dish and it always looks appetizing on the table.

If you appreciate the natural taste of meat without impurities and additives, then this recipe will definitely suit you. There will be no bread, no flour, no starch, or other ingredients that are usually used to increase the volume of the resulting dish.

Chicken cutlets with cheese from the oven are of course best served hot, when the melted cheese is stretched between the pieces of meat. Such cutlets can become a "lifesaver" for any reason - they are tasty and original.

Chicken meat goes well with cheese. The ingredients complement each other, and this is proved by the huge number of similar dishes.Try the minced chicken cutlets with added cheese for your perfect lunch.

Chicken cutlets with buckwheat are an option for a light and hearty lunch or dinner. Ground chicken is rich in protein, and cereals are rich in nutritious carbohydrates.

Even the most familiar dish can be made original by adding only one secret ingredient. Chicken cutlets with potatoes will pleasantly surprise your home. A hearty dish ideal for lunch or dinner.

Chicken cutlets with spinach can be attributed to a low-calorie cuisine. But despite this, the dish turns out to be quite satisfying. Ideal for lovers of tasty and healthy food.

Among the recipes for cutlets, chicken are the most popular. Cutlets with zucchini are especially appetizing. It goes well with chicken and other products and will surprise you with its excellent taste.

We all remember the incredible taste of kindergarten chicken cutlets. Delicate, mouth-watering, fragrant cutlets are very easy to cook at home! Spoil your family with a delicious meal!

Delicious boneless chicken and potato cutlets are very simple and easy to prepare. And the original presentation will amaze your guests! This is a very tender, satisfying and nutritious dish! Juicy sauce will make them even more appetizing!

Beef and chicken cutlets are a great dish for the dinner table! This combination makes the cutlets especially tasty and nutritious. And they also contain twice as many essential vitamins, proteins and minerals! What you need for proper nutrition!

This appetizing chicken schnitzel is perfect for a hearty lunch or dinner. It will complement any side dish, and cooking in a multicooker will further simplify the process.

Chicken schnitzel in batter is juicy on the inside and crispy on the outside. Preparing an appetizing dish is not difficult. An ideal solution if you have very little time to cook dinner, but you want to please your family.

Appetizing and crunchy schnitzel is easy to make from minced chicken. The dish is perfect for lunch in combination with any side dish. You won't spend a lot of time cooking.

Perhaps everyone will agree that schnitzel is an incredibly successful chicken fillet dish. This dish retains all the natural juiciness of the meat due to quick roasting and "encapsulation" in a dense bread crust. And the crust itself is a separate conversation: crispy, ruddy, with a rich taste. Few people remain indifferent to the combination of juicy chicken and fried breading. Considering that fried foods are still hard on the stomach, schnitzels are best served with fresh vegetables and other light side dishes so as not to overload the digestive system.

You can also cook chicken breast schnitzel in the oven. This will avoid the frying process with shooting oil. In addition, the finished product will be less high in calories. For extra juiciness, we recommend sprinkling the schnitzels with grated cheese before roasting. It will melt and form a moist layer on the surface of the chops, but at the same time give a nice brown crust. By the way, the higher the fat content of hard cheese, the more tender and creamy it forms.

Chicken breast schnitzel can be made even tastier and more flavorful by using cheese. The thick cheese crust on the surface of the schnitzel also makes it much juicier. The cheese melts quickly and drains off the meat, so it is important to add it at the very end of the chop frying. If you sprinkle schnitzels with cheese during frying, then part of it will simply go to the bottom of the pan and will “shoot”, being in hot oil. Ready-made schnitzels with cheese are a very satisfying dish, so it should be served with light side dishes. For example, with a fresh vegetable salad.

To make the perfect chicken breast schnitzel, you first need to choose the right raw material. The breast should be fresh, preferably chilled, pale pink in color, without a pronounced odor. Half of the success depends on the quality of the meat. The second important part of a tasty result is proper preparation. All the nuances and stages of cooking schnitzels are detailed below. Step-by-step photos clearly demonstrate everything and will not allow you to make a mistake.

Chicken schnitzel is a very “convenient” dish. Hearty, tasty, incredibly attractive, and all the while preparing quickly and easily. Also prepared raw breaded schnitzels can be frozen and fried shortly before serving. An excellent option for a homemade semi-finished product: it will save the hostess, and when it is urgent to feed the family, and when unexpected guests come.

Hot juicy chicken schnitzel is great for a family dinner or for a holiday serving. The crispy, dense breading preserves the juiciness of the meat and successfully emphasizes its delicate taste. The best side dish for hearty schnitzels is fresh vegetables: they go well with them, promote better digestion and help avoid feeling heavy after a hearty meal.

To cook chicken schnitzel in the oven, it is important to observe several conditions. Firstly, the fillet must be beaten off with a kitchen hammer: the meat fibers will become softer, the schnitzel itself will be softer. Secondly, it is advisable to use crackers for breading, not flour. The coarse structure of the bread crumbs will allow you to achieve a golden brown crust without overdrying the meat, which is difficult to get with flour. Thirdly, you need to bake schnitzel quickly, putting it on a wire rack and heating the oven to a temperature of at least 200 degrees. This "shock" baking at a high temperature will ensure the preservation of juiciness and golden brown crust.