Chopped chicken breast cutlets without starch

Chopped chicken breast cutlets are a quick and tasty option for the dinner table. They are very easy to prepare, and the process itself does not cause unnecessary trouble. The meat dish is made without the use of a meat grinder and from the simplest ingredients. As a result, you get delicate cutlets with a mild taste that go well with any vegetables, pasta or porridge.

Tip: flour is added as desired. It helps the cutlets not to fall apart during frying. You can also add your favorite seasonings and spices to the minced meat to taste.

Tip: it is better to make the cutlets flatter, so they will fry faster.

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. You should not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

This version of chopped chicken cutlets is more nutritious, as the ingredients include mushrooms and cheese. The meat dish cooks pretty quickly. Here you do not need to pass the bird through a meat grinder, achieving a homogeneous minced meat. On the contrary, the whole highlight of the cutlets is in small, whole pieces of chicken that go well with mushrooms and cheese.

To diversify the way chicken cutlets are cooked, you can add various ingredients to the minced meat. One of the most versatile and most successful of these additives is hard cheese. It goes well with chicken meat, making it even juicier and more tender. During frying, the pieces of cheese melt and the patties are soaked in a creamy flavor. This dish is invariably popular with the whole family.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven. The familiar chopped chicken cutlets will surprise you with their taste.

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

You can dilute meat in cutlets with different products: mushrooms, cheese, herbs, or vegetables such as zucchini and broccoli. With such ingredients, they will turn out to be more juicy and interesting in taste.

A simple recipe for making chicken breast cutlets in a pan. Many will think that cutlets from such meat will turn out to be dry, but for juiciness, mayonnaise is prudently included here.

The name of this dish speaks for itself. Chicken cutlets are light and tasty. They can be included in the children's menu.

Tender chicken cutlets cook very quickly. They can be baked in the oven, fried, or steamed. We suggest frying for a crispy golden brown.

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with a sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

Chicken breast is a popular source of protein and is often used to prepare healthy meals. Try the homemade chicken fillet cutlets. The dish will delight you with its lightness and low calorie content.

Chopped cutlets are a special and incredibly tasty dish that can be served with any side dish. Chicken breast is perfect for culinary performance. What you need for a family lunch or dinner!

Cutlets baked in sour cream sauce are juicy and tender in taste. Such a dish will not harm the figure, because the recipe involves the use of light chicken fillet.

Champignons go well with chicken fillets. There are many popular dishes attesting to their culinary alliance. Try hearty mushroom-filled patties for your lunch.

When you want to cook a hearty and tasty dish, chopped cutlets are the best solution! Delicious, very soft and appetizing, they are suitable for both dietary nutrition and dietary needs.

Chopped chicken cutlets with semolina and mayonnaise are especially a dish that the whole family will love! Very fragrant, incredibly tender and appetizing, they disappear from the table very quickly!

Each housewife has her own favorite recipe for chicken cutlets. One of the most delicious is of course chopped fillet. So the chicken taste is clearly felt, and the portions are much larger. A very appetizing and satisfying dish!

Delicious, aromatic cutlets with chicken, cheese and herbs! Very tender and juicy, so I want to cook more and pamper the whole family. They will make any side dish or salad a real gourmand! And cooking them is easy and simple!

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat with a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.