Chopped chicken breast cutlets with cheese and herbs

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Even those who have no culinary experience can cope with the preparation of such cutlets. Everything is very simple: finely chop the cheese and breasts, add the accompanying components, mix and fry. The cutlets are very juicy, with a golden crust and lingering pieces of cheese inside. They are especially tasty when hot. The whole family will like these cutlets; it is appropriate to serve them on the festive table.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven.The familiar chopped chicken cutlets will surprise you with their taste.

Chicken meat, mushrooms and cheese are an incredibly tasty combination, found in a large number of recipes. These products can be used to make cutlets for lunch or dinner with the family.

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat. In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with a sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

Cutlets are ideal for a hearty family lunch or dinner. The dish can be served with any side dishes, and even novice cooking can handle the preparation. Try the original recipe for chopped cutlets with cheese, starch and mayonnaise.

Delicious, aromatic cutlets with chicken, cheese and herbs! Very tender and juicy, so I want to cook more and pamper the whole family. They will make any side dish or salad a real gourmand! And cooking them is easy and simple!