Chopped chicken breast cutlets

This is a classic way of making chopped chicken breast cutlets, starch and mayonnaise. You can create other delicious meat dishes based on this recipe by adding different ingredients to it. Corn, cabbage, mushrooms, carrots - everything to your taste. The ingredients include potato starch, which is not felt at all in cutlets. It is used for better gluing of "meat pancakes". The egg helps to achieve ruddy and appetizing crust, which will make the patties even more beautiful.

Chopped chicken breast cutlets are a quick and tasty option for the dinner table. They are very easy to prepare, and the process itself does not cause unnecessary trouble. The meat dish is made without the use of a meat grinder and from the simplest ingredients. As a result, you get delicate cutlets with a mild taste that go well with any vegetables, pasta or porridge.

Tip: flour is added as desired. It helps the cutlets not to fall apart during frying. You can also add your favorite seasonings and spices to the minced meat to taste.

Tip: it is better to make the cutlets flatter, so they will fry faster.

This version of chopped chicken cutlets is more nutritious, as the ingredients include mushrooms and cheese. The meat dish cooks pretty quickly. Here you do not need to pass the bird through a meat grinder, achieving a homogeneous minced meat. On the contrary, the whole highlight of the cutlets is in small, whole pieces of chicken that go well with mushrooms and cheese.

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. You should not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

To diversify the way chicken cutlets are cooked, you can add various ingredients to the minced meat. One of the most versatile and most successful of these additives is hard cheese. It goes well with chicken meat, making it even juicier and more tender. During frying, the pieces of cheese melt and the patties are soaked in a creamy flavor. This dish is invariably popular with the whole family.

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

Not everyone loves chicken breasts: they are difficult to prepare so that they remain juicy and tender. Often, this moody meat coarsens and becomes dry when cooked. To prevent this from happening, it is important to pre-marinate the breasts, as well as strictly observe the cooking time and temperature. And, of course, the breasts should be young. We offer a recipe for breast cutlets, which does not require such a scrupulous approach, but gives a very tasty result. Even if the breasts are large and middle-aged, the cutlets will still turn out juicy and tasty.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Even those who have no culinary experience can cope with the preparation of such cutlets. Everything is very simple: finely chop the cheese and breasts, add the accompanying components, mix and fry. The cutlets are very juicy, with a golden crust and lingering pieces of cheese inside. They are especially tasty when hot. The whole family will like these cutlets; it is appropriate to serve them on the festive table.

Chopped cutlets always look very original; this is an excellent option for a festive table dish. According to this recipe, you can cook cutlets from a very successful combination of products both to taste and benefits for the body: chicken and mushrooms.

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

Chicken meat, mushrooms and cheese are an incredibly tasty combination, found in a large number of recipes. These products can be used to make cutlets for lunch or dinner with the family.

A simple recipe for making chicken breast cutlets in a pan. Many will think that cutlets from such meat will turn out to be dry, but for juiciness, mayonnaise is prudently included here.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven. The familiar chopped chicken cutlets will surprise you with their taste.

Tender chicken cutlets cook very quickly.They can be baked in the oven, fried, or steamed. We suggest frying for a crispy golden brown.

The name of this dish speaks for itself. Chicken cutlets are light and tasty. They can be included in the children's menu.

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with a sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

You can dilute meat in cutlets with different products: mushrooms, cheese, herbs, or vegetables such as zucchini and broccoli. With such ingredients, they will turn out to be more juicy and interesting in taste.

Chicken breast is a popular source of protein and is often used to prepare healthy meals. Try the homemade chicken fillet cutlets. The dish will delight you with its lightness and low calorie content.

Chopped chicken and zucchini cutlets are a great option for a summer menu. They can be served hot with a side dish of porridge, pasta or potatoes, as well as chilled cutlets to make hearty sandwiches on the road.

Albanian chicken cutlets is a delicious and simple recipe that your homemade ones will definitely like. You can serve the dish with potatoes, vegetables or cereals.

Chopped cutlets are a special and incredibly tasty dish that can be served with any side dish. Chicken breast is perfect for culinary performance. What you need for a family lunch or dinner!

If you decide to cook chicken breast cutlets, this recipe is one of the most successful. The breast is crushed by hand into small cubes and slightly marinated in a mixture of kefir and spices. With this method, the cutlets will never turn out to be dry: on the contrary, they will delight you with a special delicate juiciness, an ideal golden brown crust and a balanced taste. Cutlets can be used not only hot, but also cold - as a filling for a burger, for example. After warming up, their taste properties do not suffer at all.

The recipe for chopped chicken cutlets is familiar and loved by many. They are juicy, tender, ruddy - who wouldn't like them? We suggest diversifying them with corn. Its yellow blotches will make the cutlets brighter, more appetizing and will add a sweetish touch. Cutlets with corn are especially attractive for children: juicy sunny grains will not leave little ones indifferent.

When you want to cook a hearty and tasty dish, chopped cutlets are the best solution! Delicious, very soft and appetizing, they are suitable for both dietary nutrition and dietary needs.

Delicious, aromatic cutlets with chicken, cheese and herbs! Very tender and juicy, so I want to cook more and pamper the whole family. They will make any side dish or salad a real treat! And cooking them is easy and simple!

Champignons go well with chicken fillets. There are many popular dishes attesting to their culinary alliance. Try hearty mushroom-filled patties for your lunch.

Each housewife has her own favorite recipe for chicken cutlets. One of the most delicious is of course chopped fillet. So the chicken taste is clearly felt, and the portions are much larger. A very appetizing and satisfying dish!

Chopped chicken cutlets with semolina and mayonnaise are especially a dish that the whole family will love! Very fragrant, incredibly tender and appetizing, they disappear from the table very quickly!

Cutlets are ideal for a hearty family lunch or dinner. The dish can be served with any side dishes, and even novice cooking can handle the preparation. Try the original recipe for chopped cutlets with cheese, starch and mayonnaise.

Almost any side dish is suitable for chopped chicken cutlets: cereals, pasta, vegetables in any form, or just potatoes. Whether it's breakfast, lunch or dinner, it's easy to feed your family deliciously.

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat. In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

Ministerial chicken cutlets are famous for their satiety. They turn out to be juicy and appetizing - what you need for a second for the whole family. Served with any side dish.

Chopped cutlets go perfectly with any side dish. Pieces of chicken meat are quickly marinated in spices, and the result is an appetizing and aromatic dish.

Cutlets baked in sour cream sauce are juicy and tender in taste. Such a dish will not harm the figure, because the recipe involves the use of light chicken fillet.

If you need to quickly and easily prepare a hearty dinner, this recipe is perfect. Juicy and aromatic chicken schnitzel perfectly saturates and at the same time gives a real food pleasure. In order not to bother with a meat grinder, we make minced meat using a wide knife right on the cutting board, while mixing it with additional ingredients. We bake the formed schnitzels in a highly heated oven - this way the dish will remain low-fat and retain all its natural juices.