Crab salad without rice with cucumber

A refreshing salad with an unusual combination of ingredients. Apples and cucumber are similar in texture, but taste differently. However, in the salad, they are in harmony and are good "friends" with crab sticks. Mayonnaise combines all the ingredients into a single whole - it turns out delicious!

A spectacular salad made from simple ingredients. For dressing, we use mayonnaise with the addition of garlic - this will provide a pleasant piquancy and characteristic aroma. When serving, be sure to sprinkle the surface of the salad with chopped herbs, for example, green onions - this will not only decorate the appetizer, but also add a fresh accent.

If guests are on the doorstep, and the treat is not ready, this salad can help out great. It prepares instantly, looks attractive, does not require impregnation or pre-cooling. The main thing is to immediately put the eggs to boil in order to save time.

Juicy crispy salad. We put cucumbers not only fresh, but also pickled - this is both freshness and piquancy at the same time. Crab sticks, tomatoes and cheese go well with each other and give a very pleasant taste. We recommend adding the croutons just before serving, so that they do not have time to get wet.

Very juicy salad! After all, it contains tomatoes, cucumbers, and bell peppers - a win-win combination.Against this background, crab sticks and eggs only benefit by showing their natural taste. We suggest decorating the salad in layers - this is how it looks very festive and bright.

The ingredients for this salad are quite simple, but the finished appetizer looks and tastes very interesting. It's all about the unusual design and non-standard presentation of familiar products. Such a salad is easy to prepare for the home table, and it is not a shame to serve it to guests. All the details of the preparation are below in the step-by-step recipe.

Uncomplicated salad with chicken meat and crab sticks. At first glance, these two ingredients are not combined, but in the company with cucumbers, eggs, canned peas and fresh herbs, the situation changes completely. The salad turns out to be juicy and satisfying - it is quite suitable for a light nutritious dinner.

Interesting salad with beans and crab sticks. Cucumbers add a refreshing crunch, eggs provide a neutral base and satiety. Add dill for flavor. You can fill this salad with both mayonnaise and sour cream. It is best to use it immediately after cooking, until the cucumbers have released their juice.

Such a salad can be quickly prepared for a family dinner when there is no time and energy to mess around in the kitchen for a long time. All products are available and do not require any special processing. Unless the eggs have to be boiled hard. We recommend not neglecting the addition of dill: this herb transforms the taste of the appetizer and goes well with crab sticks and melted cheese.

A very light and nutritious salad at the same time. We recommend laying out the ingredients in the form of layers - this way the appetizer looks much more attractive and gets a festive mood. After cooking, we advise you to chill the salad a little in the refrigerator - so all the ingredients will acquire the same temperature and their combination in a cool form will be even more harmonious.

Salads with crab sticks have long won the attention of lovers of mayonnaise snacks. Perhaps not a single festive table is complete without them. The options for crab salads are countless.In this recipe, we suggest a simple salad made from available ingredients. Cooking is quite quick, so the salad will help out in situations when guests are on the doorstep, and there is still nothing to put on the table.

A bright juicy salad that attracts attention and surprises with an unusual combination of flavors. Two ingredients are soloed - sausage and crab sticks. Despite completely different flavors, they go well with each other. Cucumbers, corn, eggs and mayonnaise complement this combination. If you prepare such a salad in advance, then season it with mayonnaise just before serving so that the cucumbers that make up the composition do not release unnecessary juice.