Crab salad with corn without cucumber

The classic crab salad is a proven dish on the festive table. Its taste has stood the test of time and worked on many holidays. In order for the salad to have a pleasant taste and not spoil longer, it is important to observe one point - all the ingredients used must be at the same temperature (cold).

A convenient and original way to prepare delicious crab salad. It can be served as a stand-alone dish, an addition to a side dish, or you can take it with you for a snack. It is much healthier than everyone's favorite shawarma, and it is very easy to prepare.

Almost all the products for this salad are already ready-made, and therefore the process becomes very simple and quick. Korean beans are very tasty and healthy, and croutons will add spice to the dish and make it more interesting.

Today we will have a little fantasy with a classic salad of crab sticks and corn - we will replace one of the ingredients with canned pineapple and see what new notes our salad will sparkle. The sweet taste of pineapple and canned corn goes well with salty crab sticks and boiled rice for a pleasant surprise!

Seaweed contains a large amount of iodine, vitamins and macronutrients that are so necessary for our body. Seaweed can be included in the diet as an independent product or as part of a variety of salads. Today we will prepare one of these salads: seaweed with crab sticks and sweet corn - a very successful combination!

The well-known salad of crab sticks with corn will sparkle with new flavors if you add canned pineapples there. The good thing about the salad is that almost everything, with the exception of eggs, is bought ready-made. All that remains is to cut and lay them correctly.

A delicate, refreshing salad of crab sticks with an apple can be served on holidays, or you can cook at least every day, it is so simple and cost-effective. You don't need any exotic ingredients to execute the dish, the main thing is to buy delicious crab sticks.

Peking cabbage, unlike other types of cabbage, is more tender and juicy. It gives the salads volume and fresh taste. With its help, dishes that have long been known to everyone will sparkle in a new way.

Despite the fact that crab sticks can hardly be attributed to the primordially Russian products, they have become so popular for a long time over the past decades that we cannot imagine many festive dishes without their presence. This applies not only to festive dishes. For example, some popular salads with crab sticks were adapted by the hostess to the everyday menu. We invite you to try one of the everyday options for salad with crab sticks. A minimum of ingredients, a minimum of time - and the dish is ready.

We present to your attention a salad, which can be both an everyday and a festive dish at the same time. The salad is easy to prepare, but at the same time, such an exotic ingredient for our latitudes as pineapple gives the dish a special charm.

Crab stick salad is traditionally considered to be a very dense and satisfying salad with a wide variety of ingredients. However, we want to offer you an easier to digest, but no less delicious version of the salad with crab sticks.

The popular crab salad with rice is often made from crab sticks or crab meat. If you are short on time and have no time to cook rice, try making crab salad with mivina. The salad turns out to be unusual and interesting.

There are many different types of crab salad you can make. Each housewife has her own signature recipe. I want to suggest making a crab salad with Chinese cabbage. A great option for treating unexpected guests. Prepares quickly and easily. The salad turns out to be very tasty and light with an ideal combination of products.

Peking cabbage salads are always distinguished by their lightness and freshness. A cold appetizer can be served both for dinner with your family and for evening parties. You will appreciate the simple set of ingredients and the fast cooking method.

A quick and mouth-watering salad can be made with crab sticks and vegetables. Delicious light treats will delight your guests, and a beautiful presentation will make the appetizer suitable for a festive table.

When looking for a simple yet festive and delicious meal, don't miss the recipe for Crab Cheese Salad. Familiar ingredients are perfectly combined with each other, and it does not take long to prepare. The salad can both complement the festive menu and become part of the daily diet.

Surprising family and guests is very simple: just add a new ingredient to a familiar dish. For example, an orange in a salad with crab sticks will not only amaze everyone, but will also make the taste of the dish even more juicy, unusual and interesting.

In this recipe, you are invited to prepare a salad based on traditional crab sticks, only with corn, eggs and onions. Despite the egg and mayonnaise, the salad will turn out to be very light. It is prepared simply and quickly. You can make mayonnaise yourself or replace it with yogurt or sour cream.

Light and elegant you will get a salad of your favorite crab sticks and crackers. It prepares quickly, which is important if guests are to come unexpectedly. Use white bread to make salad croutons, as they are not too tough. Cooking salad in layers and in a culinary ring.

I would like to offer a variant of a tasty and quite satisfying salad with shrimps, crab sticks and eggs. The salad turns out to be tender and bright, perfect as a cold snack for a family festive feast. The process of preparing such a salad will take almost no time from you.

I propose to prepare an incredibly tender and delicious salad with shrimps, crab sticks and cheese. The salad can be served in a shared salad bowl or placed in portioned bowls or glasses. I used tartlets to serve. It is better to use sand tartlets (waffle tartlets get soaked quickly).

It is easy to diversify the festive menu with an original and hearty snack. Shrimp, crab sticks and corn salad is very easy to prepare. The dish will surely become a highlight of your table.

Juicy and delicious seafood and corn salad is perfect for any meal. It looks great and has a seafood-specific flavor with sweet notes.

Food should not only be tasty, but also beautiful to look at. Shrimp and corn salads are so popular because of their bright appearance and pleasant taste. It is very easy to prepare them and they fit perfectly into the daily diet.

A juicy and bright salad for your lunch can be prepared from crab sticks, corn, cabbage and tomatoes. The dish will delight you with its light and fresh taste, as well as its simple and quick preparation.

The popular corn and rice crab salad is easy to make at home. An appetizing and bright appetizer will complement your festive table, and the dish is also suitable for an everyday menu.

A nutritious and interesting salad made from crab sticks, corn, eggs and seaweed. The appetizer will delight you with its piquancy and aroma. Try it for your homemade lunches or dinners.

For a quick and tasty snack for your table, you can serve crab salad with Chinese cabbage, corn and croutons. A bright dish is also suitable for a festive menu.

An original and spicy crab salad can be prepared with the addition of seaweed and corn. An appetizer prepared in a matter of minutes will perfectly diversify your home menu.

A bright and nutritious salad for your table can be prepared with crab sticks, cabbage, corn and croutons. The appetizer will delight you not only with its delicate taste, but also with its simple and quick preparation.

A delicious salad with crab sticks, cabbage, sausage and corn will diversify your home menu. An easy-to-prepare salad turns out to be nutritious and interesting in taste. Enjoy the dish at the family table!

Although the fashion for crab salad is gone, there are still a lot of lovers of this dish, and they always prepare such a salad for the holiday along with Olivier. In this recipe, you are invited to prepare such a salad with onions. Usually, onions are not put in crab salad, but the addition of green onions makes the crab salad elegant and aromatic.

Corn tastes very well with apple, and the addition of these products, as well as fresh carrots to the crab salad, makes the dish juicy and with an original taste. The salad is dressed with mayonnaise, but you can make the sour cream and mustard dressing as you like. This salad can be served as a side dish for a meat dish or as an independent snack for any table. We form the salad in layers, applying a mayonnaise mesh between the layers.

Crab sticks with corn have worked well for a long time, and with the addition of crackers, the salad gets a special piquant taste.Such a salad is usually complemented with other ingredients, most often an egg, tomato, pineapple, mushrooms and cucumbers. It is better to take croutons with the taste of red caviar or crab, but you can cook in a pan and flavor with spices.

Crab salad with corn, egg and cheese is popular and in demand to this day. It is light, juicy and very filling, and it cooks very quickly. The only drawback of the salad is the calorie content due to mayonnaise, but for PP, mayonnaise can be replaced with yogurt or low-calorie sour cream, and the taste of the salad will not be lost.

Crab salad with corn, egg and mayonnaise is the classic version of all crab salads. It is not overloaded with many ingredients and accents of different flavors. Such a salad is prepared for the dinner table, and, served in tartlets or in layers, is served on the festive table.

A salad based on crab sticks and Korean carrots is easy and quick to prepare. Take carrots either store or cooked by hand. Do not defrost frozen crab sticks in water so that they do not lose their taste. Season the salad with mayonnaise before serving, otherwise it will quickly turn sour. The recipe suggests adding some melted cheese to the salad to make the dish more satisfying.

Of the many options for crab salad in this recipe, you are invited to add a non-standard ingredient - carrots to traditional corn and eggs. It can be used raw, boiled or fried. Carrots will give a regular salad a new piquant taste, make it bright and tender. For the salad, take only high-quality corn and crab sticks, and the carrots should be bright orange in color.

Crab salad with traditional corn, eggs and Chinese cabbage will be healthy and tasty. All ingredients of the salad are low in calories, which is important for a healthy diet. This salad can be seasoned not only with mayonnaise, but also with good olive oil or yogurt. This salad can be prepared for breakfast or dinner.

For lovers of seafood dishes, it is proposed to prepare a light and healthy crab salad with the addition of seaweed, eggs and corn. The taste of the salad will depend on the type of seaweed, because it is spicy pickled, with a neutral taste and dried.Choose cabbage according to your taste. For such a salad, high-quality canned corn is important, and the egg is added for satiety.

For those looking for recipes for delicious salads, it is suggested to add hard cheese and a little garlic to the classic combination of crab sticks, rice and eggs. The taste of such a salad will sound differently. Try it!

For a festive table for traditional Olivier, you can prepare a juicy and bright crab salad with corn, egg and rice. These salads vary in taste, but have the same success with guests. For salad, take quality canned corn, homemade eggs and season with fatty mayonnaise.

Among such a variety of salads, it is very difficult to stop at just one. For a feast, lighter options with fresh or canned vegetables are suitable. For a snack - meat salads are better. Crab salad is something in between, it is moderately light, but nutritious at the same time.

A very unusual combination of crab sticks and orange turned out to be very successful. And if you replace mayonnaise with natural yogurt, then you get a delicious dietary dish.

A very tasty and satisfying snack to add variety to your usual menu. This crab salad is prepared in a few minutes, and thanks to the beans in the composition, it turns out to be very nutritious.

This version of the most satisfying crab salad, because it includes chicken meat. Why chicken? Because it is the lightest and most delicate, it pairs perfectly with the main ingredients of salad, crab sticks and canned corn.

From a very simple set of products: canned corn, tomatoes, crab sticks, cheese and garlic, you will get an incredibly tasty and juicy salad for any occasion. Its bright, appetizing appearance attracts everyone's attention at the table.

A beautiful, bright and delicate salad that can be served on a festive table. And do not be confused by the presence of garlic in this recipe, its taste fits very organically into the composition of the salad and gives it a special charm.

Many people adore crab sticks for their versatility, they are ideally combined in salads with vegetables and even some fruits. For example, juicy pineapple will add sophistication to your dish.

Salad with crab sticks, corn, cheese and croutons is another delicious variation of the famous crab salad. You can use any croutons to your liking, even purchased ones with the taste of caviar, crab meat or greens are suitable.

Crab stick salad is very common on our tables. Not surprisingly, all the ingredients are available and the preparation of the salad is simple. The main ingredient is crab sticks, which give the dish a special taste and aroma of seafood.