Squid salad with crab sticks and corn

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and festive tables. The dish comes out tasty and appetizing, and it will take quite a bit of time to prepare it.

Such a salad may somewhat resemble a crab salad. And yet it is different: fresh notes of cucumber and aroma of green onions appear. By the way, we recommend using the latter both in the form of feathers and in the form of an onion. An ideal option for taste is young onions that have not yet been formed. The dish is prepared quite quickly and can help out in a situation when you urgently need to prepare a treat on the table. While the guests are driving, the salad can be sliced ​​in no time.

Squid, crab sticks and corn are the most common ingredients familiar to everyone, but in the salad they give a new and pleasant taste sensation. Fresh cucumbers with spring onions pair well with squid and chopsticks for a refreshing and light salad. The dish is worthy of a festive table.

Juicy and delicious seafood and corn salad is perfect for any meal. It looks great and has a seafood-specific flavor with sweet notes.

This treat overshadows its counterpart, crab salad, and its amazing delicate flavor is gourmet. In addition, seafood does not contain fat at all, it contains a lot of protein, which makes the dish quite satisfying. It is important to properly heat the squid so that they do not become rubbery. Green onions and cucumber will add a special freshness to the salad.

Salad with squid, crab sticks, cucumber and corn is loved and prepared by many. If you add a fresh cucumber to it, which will give the salad a juicy and crunchy taste, then you can safely serve such a dish to the festive table. To make the salad tender, cook the squid carcasses correctly.