Salad with crab sticks, corn and tomatoes

There are many options for making crab stick salad. In this recipe, we suggest adding slices of avocado and fresh vegetables. Dressing - classic, mayonnaise. However, if you wish, you can replace the mayonnaise with natural yogurt and get a lower-calorie version of the dish.

Light and elegant you will get a salad of your favorite crab sticks and crackers. It prepares quickly, which is important if guests are to come unexpectedly. Use white bread to make salad croutons, as they are not too tough. Cooking salad in layers and in a culinary ring.

A juicy and bright salad for your lunch can be prepared from crab sticks, corn, cabbage and tomatoes. The dish will delight you with its light and fresh taste, as well as its simple and quick preparation.

Crab sticks with corn have worked well for a long time, and with the addition of crackers, the salad gets a special piquant taste. Such a salad is usually complemented with other ingredients, most often an egg, tomato, pineapple, mushrooms and cucumbers. It is better to take croutons with the taste of red caviar or crab, but you can cook in a pan and flavor with spices.

From a very simple set of products: canned corn, tomatoes, crab sticks, cheese and garlic, you will get an incredibly tasty and juicy salad for any occasion. Its bright, appetizing appearance attracts everyone's attention at the table.

Crab stick salad is very common on our tables. Not surprisingly, all the ingredients are available and the preparation of the salad is simple. The main ingredient is crab sticks, which give the dish a special taste and aroma of seafood.

Salad with crab sticks, corn, rice and tomatoes is one of the most popular dishes of post-Soviet cuisine. Crab salad is prepared for any occasion and it always goes off with a bang.

A juicy and appetizing salad is prepared in just a few minutes. This is a great dish for a family menu and a festive table. Delicious and simple!

Crab stick salad is very often served on the festive table. Despite the fact that it can be classified as a budget meal, it tastes great.

If guests are on the doorstep, and the treat is not ready, this salad can help out great. It prepares instantly, looks attractive, does not require impregnation or pre-cooling. The main thing is to immediately put the eggs to boil in order to save time.