Salad with crab sticks, cucumber and green peas

Curd casserole is a dish with which you can safely experiment. Want to make a semolina and flour base casserole? This is quite possible, just add cornstarch to the curd mixture and your dessert will remain the same delicious, while increasing its usefulness. Feel free to try and take note of this recipe!

Squid lovers will like this salad. Light, juicy and at the same time satisfying, it can be served both as an appetizer and as an option for dinner, for example, with a crispy baguette. To "support" and enhance the taste of seafood, we suggest adding some crab sticks to the salad. We use traditional mayonnaise as a dressing. We do not recommend replacing dill with other greens: its specific taste and aroma fits perfectly into the overall composition.

Uncomplicated salad with chicken meat and crab sticks. At first glance, these two ingredients are not combined, but in the company with cucumbers, eggs, canned peas and fresh herbs, the situation changes completely. The salad turns out to be juicy and satisfying - it is quite suitable for a light nutritious dinner.

A very light and nutritious salad at the same time. We recommend laying out the ingredients in the form of layers - this way the appetizer looks much more attractive and gets a festive mood. After cooking, we advise you to chill the salad a little in the refrigerator - so all the ingredients will acquire the same temperature and their combination in a cool form will be even more harmonious.