Salad with crab sticks, pickled cucumber and egg

Your attention is given to an unusual recipe for crab stick salad. The recipe is simple. Fried mushrooms (champignons or wild mushrooms) and a boiled egg are added to the main ingredient. These products go well with each other, so the dish will be excellent.

Crab stick salad with corn and pickles is a delicious variation of everyone's favorite dish. Very satisfying and nutritious, this is a great idea for a festive table. And you can cook it very quickly!

A very light and nutritious salad at the same time. We recommend laying out the ingredients in the form of layers - this way the appetizer looks much more attractive and gets a festive mood. After cooking, we advise you to chill the salad a little in the refrigerator - so all the ingredients will acquire the same temperature and their combination in a cool form will be even more harmonious.