Crab salad without rice

0
1160
Kitchen European
Calorie content 175.1 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 6.7 g
Fats * 11.9 gr.
Carbohydrates* 9.9 gr.
Crab salad without rice

Despite the fact that crab sticks can hardly be attributed to the primordially Russian products, they have become so popular for a long time over the past decades that we cannot imagine many festive dishes without their presence. This applies not only to festive dishes. For example, some popular salads with crab sticks were adapted by the hostess to the everyday menu. We invite you to try one of the everyday options for salad with crab sticks. A minimum of ingredients, a minimum of time - and the dish is ready.

Ingredients

Cooking process

step 1 out of 5
We put the eggs to boil, in the meantime you can start cutting crab sticks. They need to be cut into medium-sized cubes.
step 2 out of 5
Drain the excess liquid from the corn.
step 3 out of 5
After the eggs have boiled, they need to be allowed to cool.
step 4 out of 5
Cut the cooled eggs into medium-sized cubes.
step 5 out of 5
We send eggs, crab sticks, corn to a salad bowl, salt and season with mayonnaise.

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