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Crab salad without rice with Chinese cabbage

2153

Kitchen European

Calorie content 133.9 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 4.5 gr.

Fats * 11.3 gr.

Carbohydrates* 6.9 gr.

Crab salad without rice with Chinese cabbage

Content

Peking cabbage, unlike other types of cabbage, is more tender and juicy. It gives the salads volume and fresh taste. With its help, dishes that have long been known to everyone will sparkle in a new way.

Ingredients

Cooking process

Boil eggs hard-boiled, dip them in cold water to cool. Peel the eggs and chop them finely.

Rinse Chinese cabbage and chop finely with a knife.

Finely chop the crab sticks.

Drain the canned corn. Finely chop the dill with a knife.

In a bowl, combine all the lettuce ingredients, corn, Chinese cabbage, crab sticks, eggs, and dill.

Pass the garlic through a press. For dressing, combine sour cream, mayonnaise, garlic and ground pepper. Add it to the salad and stir. Add a little salt if necessary and the birthday salad is ready.

Bon Appetit!