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Crab salad without eggs

7698

Kitchen European

Calorie content 117.6 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 3.3 gr.

Fats * 7.2 gr.

Carbohydrates* 9.1 gr.

Content

Crab stick salad is traditionally considered to be a very dense and satisfying salad with a wide variety of ingredients. However, we want to offer you an easier to digest, but no less delicious version of the salad with crab sticks.

Ingredients

Crab sticks 150 g Canned corn 1 tbsp. White cabbage 200 gr. Green onion 1 bundle Mayonnaise 3 - 4 tablespoons Salt taste

Cooking process

First, you need to prepare all the ingredients for the salad. Remove the corn from the jar and let it drain, defrost the crab sticks before slicing.

Chop the cabbage with a sharp knife or grate with a food processor.

Cut the crab sticks into small pieces and combine with corn, stir.

Chop the green onions into smaller pieces and add to the salad. Then add mayonnaise and some salt.

Finally, add chopped cabbage to the salad, mix and let stand for ten minutes to infuse.

Serve the finished salad in a salad bowl or by placing it in bowls in portions. You can additionally sprinkle it with herbs and cheese - according to your taste.