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Crab salad Chrysanthemum with tomatoes

0
584
Kitchen Russian
Calorie content 122.7 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 6.2 gr.
Fats * 9.1 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Crab salad Chrysanthemum with tomatoes
Content

An interesting and nutritious appetizer for a festive table is Chrysanthemum salad with crab sticks and tomatoes. An easy-to-prepare dish will delight you with its bright presentation and taste.

Ingredients

Cooking process

step 1 out of 9
First, let's prepare a salad dressing. Combine sour cream, mayonnaise, mustard and chopped dill. Mix thoroughly.
step 2 out of 9
Defrost the crab sticks and divide into two parts. Finely chop one, leave the other for decoration.
step 3 out of 9
We spread the chopped ingredient in an even layer. We water it with a small amount of dressing.
step 4 out of 9
Next, add chopped green onions.
step 5 out of 9
We cleanse the bell pepper from seeds. We cut the vegetable into small pieces and form the next layer.
step 6 out of 9
Boil chicken eggs, rub them and put them on a salad. We coat with a dressing.
step 7 out of 9
Cut the tomatoes into cubes. We spread it on the egg layer.
step 8 out of 9
Rub the cheese on a fine grater. Sprinkle the dish with it.
step 9 out of 9
Thinly cut the remaining crab sticks and decorate the salad with them. Add greens. We cool the appetizer and serve. Bon Appetit!

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