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Crab salad Chrysanthemum with apples

0
358
Kitchen Russian
Calorie content 137.4 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 7.9 gr.
Fats * 11.2 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Crab salad Chrysanthemum with apples
Content

Delicate and bright Chrysanthemum salad can be prepared with the addition of crab sticks and an apple. An original combination of flavors will become the highlight of a cold snack. Serve a treat for the festive table!

Ingredients

Cooking process

step 1 out of 22
Let's prepare the necessary ingredients according to the list.
step 2 out of 22
Pour chicken eggs in a saucepan with water. Boil them until tender and leave to cool.
step 3 out of 22
We peel the onions and cut them into thin half rings.
step 4 out of 22
Put the onion in a small bowl and pour boiling water over it.
step 5 out of 22
Add a teaspoon of vinegar to this, stir.
step 6 out of 22
Close the contents with a lid and leave to marinate for three minutes.
step 7 out of 22
We clean the boiled eggs from the shell. Next, we separate the yolks from the whites.
step 8 out of 22
First, rub the proteins on a fine grater.
step 9 out of 22
We spread the proteins in an even layer on a plate.
step 10 out of 22
Next we rub hard cheese.
step 11 out of 22
Freeze a piece of butter in the freezer.
step 12 out of 22
We rub the product and place it on top of the cheese.
step 13 out of 22
Distribute pickled onions on top.
step 14 out of 22
Add three tablespoons of mayonnaise.
step 15 out of 22
Gently smear the dressing over the top of the snack.
step 16 out of 22
Then grind the crab sticks. We make a layer out of them.
step 17 out of 22
We wash the apple, rub it, squeeze it out of the juice and put it in a dish.
step 18 out of 22
Distribute the ingredient evenly over the surface.
step 19 out of 22
Place the remaining two spoons of mayonnaise on the apple layer.
step 20 out of 22
Thoroughly coat the top and edges of the appetizer.
step 21 out of 22
We rub the yolks and sprinkle the dish with them.
step 22 out of 22
Distribute the yellow crumbs evenly, thereby decorating the salad. Ready! Chill the appetizer and serve.

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