Crab salad - a classic recipe
0
2353
Kitchen
European
Calorie content
137.4 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
6.5 gr.
Fats *
8.1 gr.
Carbohydrates*
9.3 gr.
The classic crab salad is a proven dish on the festive table. Its taste has stood the test of time and worked on many holidays. In order for the salad to have a pleasant taste and not spoil longer, it is important to observe one point - all the ingredients used must be at the same temperature (cold).
Ingredients
Cooking process
Rinse half a glass of rice under running water, then pour it into a saucepan and pour a glass of water on top. You can add a little salt. Cook rice under a closed lid. As soon as it boils, you need to reduce the heat and slightly open the lid. Cook until the liquid has completely evaporated and the rice is cooked. It is important for the salad that the rice is crumbly. To do this, discard the boiled rice in a colander and rinse with cold water.
Bon Appetit!