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Crab salad PP

0
1149
Kitchen European
Calorie content 56.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3.2 gr.
Fats * 2.4 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Crab salad PP
Content

Light, fresh and healthy, crab salad can add variety to the diet of healthy foodies and all health conscious people. The salad recipe is traditional, but due to the absence of mayonnaise, it can be called dietary.

Ingredients

Cooking process

step 1 out of 16
Cut the crab sticks into small strips.
step 2 out of 16
We wash the apple, peel and also cut into strips. Sprinkle it with lemon so that it does not darken.
step 3 out of 16
We wash the cucumber, cut into strips.
step 4 out of 16
We wash the radish, cut into small cubes.
step 5 out of 16
Cut the boiled potatoes into cubes.
step 6 out of 16
Peel the onion, cut into half rings.
step 7 out of 16
Tear the iceberg lettuce into small pieces.
step 8 out of 16
Finely chop the greens. Mix all ingredients in a deep bowl.
step 9 out of 16
Cut the eggs into slices.
step 10 out of 16
We also cut the tomato into slices.
step 11 out of 16
For the sauce, mix the soy sauce, olive oil, salt and a few drops of lemon juice in a separate container.
step 12 out of 16
Put the whole iceberg lettuce leaves on a serving plate.
step 13 out of 16
Pour the dressing into a bowl of salad, mix thoroughly.
step 14 out of 16
Put the resulting salad on a serving plate.
step 15 out of 16
We spread the sliced ​​tomato.
step 16 out of 16
We attach the egg slices to the tomatoes. A beautiful and delicious dish is ready. We ask for the table!

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