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Crab salad with pineapple

0
578
Kitchen European
Calorie content 218.2 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 11.5 g
Fats * 15 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Crab salad with pineapple
Content

When you want to cook something very light and simple, but at the same time original, we recommend you crab salad with pineapple. There are very few ingredients here, but the result is very decent! The salad is perfect for garnish with meat or fish dishes.

Ingredients

Cooking process

step 1 out of 6
Cut the crab sticks into small pieces of equal size.
step 2 out of 6
Boil the eggs hard-boiled and cut them in about the same way as the sticks.
step 3 out of 6
Grate the cheese on a coarse grater.
step 4 out of 6
In a colander, strain the pineapples from the liquid, then cut into small cubes.
step 5 out of 6
Combine all ingredients and season to taste with spices and salt.
step 6 out of 6
Stir the salad, season it with mayonnaise, and then put it in the cold for 30-45 minutes and serve.

Bon Appetit!

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