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Crab salad with chips

0
1123
Kitchen European
Calorie content 227.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 9.2 gr.
Fats * 17.8 g
Carbohydrates* 14.8 g
* per 100 gr. product
Crab salad with chips
Content

Do you want to surprise your guests with an unusual dish on the festive table? Make Crab Chips Salad! A very original dish, prepared in a matter of minutes, and the result is bright and tasty.

Ingredients

Cooking process

step 1 out of 6
Cut the crab sticks into small pieces. We put them on a flat plate and make a net of mayonnaise on top.
step 2 out of 6
Boil eggs hard-boiled, let cool, peel and cut into half rings. We put them in a second layer on crab sticks and also cover with mayonnaise.
step 3 out of 6
My tomato, cut into cubes and send to salad - this is the third layer of salad. Peel the garlic, cut into small cubes and put the garlic on the tomato, again make a mayonnaise mesh.
step 4 out of 6
We wash the greens under running water, let them dry and chop finely. Sprinkle tomatoes with herbs and cover with mayonnaise.
step 5 out of 6
Rub the cheese on a coarse grater, put it on the greens and make a mayonnaise mesh again.
step 6 out of 6
The final layer of the salad is the chips. Choose chips according to your taste - it can be chips with salt, crab flavor or other flavor. Just keep in mind that flavoring can distort the flavor of the salad. Put the chips on the salad just before serving, as they can get wet from the moisture of the mayonnaise and other ingredients and will not be crispy. Bon Appetit!

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