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Crab Bean Salad

0
738
Kitchen European
Calorie content 183.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 7.8 g
Fats * 15.7 g
Carbohydrates* 11.1 gr.
* per 100 gr. product
Crab Bean Salad
Content

A simple and delicious dinner salad can be prepared in 20 minutes! You will need a very small set of products. Crab sticks and beans create an interesting and satisfying tandem that will feed the whole family.

Ingredients

Cooking process

step 1 out of 4
Carefully drain all the water from the jar of beans. Let the beans dry a little and put them in a salad bowl. It is important that there is no unnecessary water in the salad.
step 2 out of 4
Defrost the crab sticks, chop finely and send them to the beans. Grind fresh herbs here. Crab meat can be used instead of sticks. Optional.
step 3 out of 4
Boil eggs and cut into small cubes. We put it in a salad bowl.
step 4 out of 4
Season the salad with mayonnaise, add a little salt and pepper. We mix. Serve chilled.

Bon Appetit!

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