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Crab salad with peas

0
2917
Kitchen European
Calorie content 117.8 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 3.4 gr.
Fats * 7.2 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Crab salad with peas
Content

Curd casserole is a dish with which you can safely experiment. Want to make a semolina and flour base casserole? This is quite possible, just add cornstarch to the curd mixture and your dessert will remain the same delicious, while increasing its usefulness. Feel free to try and take note of this recipe!

Ingredients

Cooking process

step 1 out of 4
Crab sticks (you can also safely use crab meat) are removed from the package and finely chopped. Then pour them into a salad bowl. For an extraordinary taste, sprinkle the sliced ​​crab sticks with juice made from half a lemon.
step 2 out of 4
Next, you need to wash the fresh cucumbers and chop. Try to keep the cucumber slices the same size as the crab sticks.
step 3 out of 4
We open the canned peas, drain the liquid from it and send the contents of the jar to the rest of the salad components.
step 4 out of 4
We fill the almost finished salad with mayonnaise. Be sure to try the seasoned salad, you may need to add salt. Be guided by your own taste. If you wish, you can decorate the salad with herbs.

Enjoy your meal!

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