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Crab salad with mushrooms

0
788
Kitchen European
Calorie content 196 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.7 g
Fats * 9.9 gr.
Carbohydrates* 18.9 g
* per 100 gr. product
Crab salad with mushrooms
Content

Crab salad is a common dish that is prepared in every family in its own ideal and favorite recipe. I want to suggest a variant of crab salad with mushrooms. You will definitely like this unusual combination of products and will surprise you.

Ingredients

Cooking process

step 1 out of 7
Peel fresh mushrooms.
step 2 out of 7
Cut the peeled mushrooms into medium-sized slices
step 3 out of 7
Peel the onion. Chop finely and cover with a solution of water and vinegar. Leave to marinate for 15 minutes.
step 4 out of 7
Boil chicken eggs hard-boiled. Cool, peel. Cut with a knife or a special device into small cubes.
step 5 out of 7
Cut the peeled crab sticks into small cubes.
step 6 out of 7
Put the chopped mushrooms in the prepared salad bowl. Drain the pickled onions with a fine sieve. Put onions in a salad bowl, add chopped chicken eggs and crab sticks. Wash the greens well, dry them, chop finely and send them to the salad. Season with salt and spices to taste. Mix thoroughly.
step 7 out of 7
Season the salad with mayonnaise. Serve the salad in portions or in one shared salad bowl.

Bon Appetit!

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