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Crab salad with cabbage

0
1007
Kitchen European
Calorie content 125 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.8 gr.
Fats * 8 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Crab salad with cabbage
Content

There are many different varieties of crab salad you can make. Each housewife has her own signature recipe. I want to suggest making a crab salad with Chinese cabbage. A great option for treating unexpected guests. Prepares quickly and easily. The salad turns out to be very tasty and light with an ideal combination of products.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary ingredients for the salad. Boil chicken eggs.
step 2 out of 5
Cut the crab sticks or crab meat into medium-sized cubes.
step 3 out of 5
Inspect the cabbage for contamination, remove withered and spoiled leaves, rinse and dry if necessary. Cut into thin strips.
step 4 out of 5
Cool and peel the boiled eggs. Using a special device or a regular knife, cut into cubes.
step 5 out of 5
Transfer all chopped ingredients to a salad bowl. Open a can of canned corn, drain the liquid. Add the corn to the salad bowl. Wash the lemon. Cut in half. Squeeze the juice from one half into the salad, add seasonings to taste. Season with mayonnaise. Mix gently. Serve the salad in portions, pre-garnished with finely chopped fresh herbs.

Bon Appetit!

 

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