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➠ Crab salad with cabbage and cheese

Crab salad with cabbage and cheese

1109

Kitchen European

Calorie content 139.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.1 gr.

Fats * 12.2 g

Carbohydrates* 5.3 gr.

Content

Quite a hearty salad with a savory dressing. An interesting detail - egg pancakes cut into strips, pre-fried until golden brown. It is important to cut all products into the same strips, then the salad looks very aesthetically pleasing.

Ingredients

Cooking process

Break the eggs into a small bowl, beat with a fork or whisk, add a little salt.

On a preheated frying pan with a little oil, pour a little egg mass to cover the bottom and form a thin pancake. Fry on a medium stove temperature, for a couple of minutes on each side, until golden brown. Fry pancakes from the entire egg mass in the same way. Let the pancakes cool completely.

Cut the cooled pancakes into thin strips of medium length.

We wash the Chinese cabbage, dry it and cut into thin strips. For more softness of the cabbage, you can mash it a little with your hands.

We release the crab sticks from the packaging and cut into strips.

We wash the cucumbers, dry them and cut them into thin strips, commensurate with strips of crab sticks.

Cut the cheese into thin slices, and then cut them into strips.

To prepare the dressing, mix sour cream, mayonnaise, mustard and lemon juice in a separate bowl.

Put egg strips, chopped Peking cabbage, chopped crab sticks and cucumbers, cheese sticks in a deep salad bowl. Pour everything with dressing and mix gently. When serving, you can garnish with a few sprigs of any greenery, for example, dill.

Bon Appetit!