Crab salad with potatoes
0
811
Kitchen
European
Calorie content
150.8 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
5.6 g
Fats *
9.5 g
Carbohydrates*
10.3 g
Crab salad does not give up its positions on the festive table for many years. Someone has their own verified recipe, and someone does not mind experimenting. We offer to prepare crab salad with a minimum amount of ingredients and an interesting presentation. The salad turns out to be very tender, satisfying and, moreover, looks very aesthetically pleasing.
Ingredients
Cooking process
We begin the process of preparing salad by cooking vegetables. Cook potatoes and carrots until soft. We also boil the eggs to a dense yolk for 10-12 minutes. Cool vegetables and eggs. Peel potatoes and carrots, peel the eggs as well. Rub the potatoes on a fine grater and place them in the first layer in the serving ring. You can also shape the salad just on the platter. It is not recommended to tamp the layers too much to keep the salad airy and juicy. We coat a layer of potatoes on top with mayonnaise.
If you don't have a serving ring, you can use an empty plastic bottle with the top and bottom cut off. The resulting cylinder needs to be cut lengthwise so that it is sliding and makes it easy to release the finished salad after cooking. In this case, the size of the "columns" of the salad is suitable for serving in portions.
Bon Appetit!