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Crab Shrimp Salad

949

Kitchen European

Calorie content 175 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 14.8 g

Fats * 8.8 g

Carbohydrates* 23.2 g

Content

Very satisfying, rich and surprisingly tasty salad for any holiday! A wonderful combination of delicate crab sticks, salmon and shrimp has a rich taste and aroma that will awaken the appetite and prepare for main courses.

Ingredients

Cooking process

First you need to pickle the onions. To do this, peel it from the husk, rinse and cut into thin half rings using a good sharp knife.

Combine water with vinegar, salt and sugar and dip the onion there for fifteen minutes. During this time, you will do most of the preparatory work.

Scald the squid with boiling water, remove the skin and then boil in boiling water for a couple of minutes. Let it cool down.

Cut the cooled squid into thin strips.

Then take the thawed crab sticks and cut them into small slices.

Boil the shrimp quickly in salted boiling water, let it drain and remove any excess.

Cut the egg whites into the same small strips as you cut the squid.

In a salad bowl, combine all the ingredients together, not forgetting to add the already sufficiently marinated onion, as well as chopped salmon and grated parmesan.