Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Crab salad with corn, orange and egg

Crab salad with corn, orange and egg

0
393
Kitchen World
Calorie content 101.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.4 gr.
Fats * 9.5 g
Carbohydrates* 6.8 g
* per 100 gr. product
Crab salad with corn, orange and egg
Content

A very unusual combination of crab sticks and orange turned out to be very successful. And if you replace mayonnaise with natural yogurt, then you get a delicious dietary dish.

Ingredients

Cooking process

step 1 out of 5
Wash the eggs, put them in water and boil them hard. Cut the cooled eggs into cubes.
step 2 out of 5
Remove the crab sticks from the package and cut into cubes.
step 3 out of 5
Peel the orange, disassemble into slices. Then remove the transparencies and cut the flesh into cubes.
step 4 out of 5
Drain the canned corn and transfer all the ingredients to a bowl. Add salt to taste and chopped garlic.
step 5 out of 5
Season the salad with mayonnaise and stir. Garnish the salad with fresh herbs and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *