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Crab salad with corn, beans and egg

0
543
Kitchen World
Calorie content 119.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.3 gr.
Fats * 10.2 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Crab salad with corn, beans and egg
Content

A very tasty and satisfying snack to add variety to your usual menu. This crab salad is prepared in a few minutes, and thanks to the beans in the composition, it turns out to be very nutritious.

Ingredients

Cooking process

step 1 out of 5
Put the eggs to boil and cut the other ingredients. Cut the crab sticks into cubes.
step 2 out of 5
Peel the boiled eggs and cut into small cubes.
step 3 out of 5
Drain the canned corn and beans. Transfer these ingredients to a salad bowl.
step 4 out of 5
Peel the garlic and pass it through a press. Combine mayonnaise with minced garlic.
step 5 out of 5
Season the salad with mayonnaise-garlic sauce, stir. Garlic in the mayonnaise dressing adds spice to the taste, serve the crab salad on the table with toasted croutons.

Bon Appetit!

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