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Crab salad with corn and Chinese cabbage

368

Kitchen World

Calorie content 91.4 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 2.6 gr.

Fats * 5.8 gr.

Carbohydrates* 6.9 gr.

Crab salad with corn and Chinese cabbage

Content

A bright and fresh salad made from crab sticks and vegetables. A cold appetizer will brighten your table and delight you with its pleasant taste and nutritional properties. Suitable for a festive table.

Ingredients

Pak choy cabbage 200 gr. Canned corn 1 can Crab sticks 250 g Cucumbers 2 pcs. Salt taste Mayonnaise taste

Cooking process

We wash the cucumbers under water and cut them into cubes.

In the same way, we cut the previously thawed crab sticks.

Shred cabbage. The smaller and thinner the pieces come out, the better.

Put the chopped ingredients in a salad bowl. We also send canned corn here, carefully removing the juice. Add salt and mayonnaise to taste. Stir the dish.