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Crab salad with corn and seaweed

0
430
Kitchen World
Calorie content 93.3 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 2.5 gr.
Fats * 7.2 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Crab salad with corn and seaweed
Content

An original and spicy crab salad can be prepared with the addition of seaweed and corn. An appetizer prepared in a matter of minutes will perfectly diversify your home menu.

Ingredients

Cooking process

step 1 out of 5
We put the seaweed in a colander so that there is excess liquid in the glass.
step 2 out of 5
Next, cut the cabbage into smaller pieces. We put the product in a salad bowl. Add canned corn without juice to this.
step 3 out of 5
Defrost the crab sticks until soft and cut into thin slices.
step 4 out of 5
Pour the required amount of mayonnaise into a small plate. Add chopped garlic cloves to it and stir well.
step 5 out of 5
Pour the ingredients with mayonnaise, mix and serve the ready-made snack to the table!

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