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➠ Crab salad with corn and rice

Crab salad with corn and rice

1246

Kitchen European

Calorie content 157.2 kcal

Portions 8 port.

Cooking time 25 minutes

Proteins * 5.1 gr.

Fats * 6.9 gr.

Carbohydrates* 17.8 g

Content

The famous salad with crab sticks, rice and corn is a regular on holiday tables. In addition, the appetizer is perfect for a family dinner.

Ingredients

Crab sticks 1 pack Canned corn 1 can Egg 4 things. Cucumbers 2 pcs. White rice (boiled) 1 tbsp. Green onion 1 bundle Mayonnaise 4 tablespoons Salt taste

Cooking process

Boil four eggs and chop them into cubes. We send the ingredient to the salad bowl.

We also cut the cucumbers into cubes and combine with the eggs.

Drain the canned corn completely. We send the corn to the salad.

If the crab sticks are still frozen, then let them thaw completely so that there is no water. Cut the sticks into small cubes. We send it to the salad.

It is better to boil the rice in advance so that it has time to cool. Boiled, we need one glass. Add to salad. Finely chop the green onion and add to the rest of the products.