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Crab salad with corn and pickles

0
1149
Kitchen World
Calorie content 114.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.4 gr.
Fats * 9.5 g
Carbohydrates* 6.8 g
* per 100 gr. product
Crab salad with corn and pickles
Content

Crab stick salad with corn and pickles is a delicious variation of everyone's favorite dish. Very satisfying and nutritious, this is a great idea for a festive table. And you can cook it very quickly!

Ingredients

Cooking process

step 1 out of 6
Boil the eggs hard-boiled for 10 minutes. in boiling water.
step 2 out of 6
We cool the finished eggs and peel them. Now we cut them into small pieces.
step 3 out of 6
We also cut the crab sticks into small cubes.
step 4 out of 6
Cut pickled cucumbers into squares.
step 5 out of 6
We wash the greens and finely chop with a knife.
step 6 out of 6
We drain the water from the corn, send it to a deep bowl, add eggs, crab sticks, pickled cucumber, herbs and mayonnaise. We mix all the ingredients.

Bon Appetit!

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