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Crab salad with corn and apple

0
492
Kitchen World
Calorie content 148.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.6 gr.
Fats * 6.5 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Crab salad with corn and apple
Content

Crab salad with corn and apples turns out to be amazingly tasty, satisfying and nutritious. Healthy ingredients that combine well and complement each other. A delicate mayonnaise dressing will make the salad even more appetizing!

Ingredients

Cooking process

step 1 out of 5
We wash the rice in a colander and boil in boiling salted water until cooked for about 15 minutes. Drain off excess water.
step 2 out of 5
Boil the egg hard-boiled, cool it under running water and cut into cubes.
step 3 out of 5
Cut the crab sticks into squares.
step 4 out of 5
We also cut the apple, peeling it from seeds and core.
step 5 out of 5
We combine products and season with mayonnaise. Add salt and pepper if desired.

Bon Appetit!

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