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Crab salad with corn, cabbage and sausage

0
791
Kitchen World
Calorie content 137.5 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 4.2 gr.
Fats * 10.4 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Crab salad with corn, cabbage and sausage
Content

A delicious salad with crab sticks, cabbage, sausage and corn will diversify your home menu. An easy-to-prepare salad turns out to be nutritious and interesting in taste. Enjoy the dish at the family table!

Ingredients

Cooking process

step 1 out of 5
We wash the cabbage, remove the top leaves from it and finely chop the product. Put the ingredient in a salad bowl.
step 2 out of 5
We defrost the crab sticks, remove from the packaging and grind in any convenient way.
step 3 out of 5
We choose the sausage according to your taste. We divide it into thin pieces.
step 4 out of 5
We take the corn out of the jar and separate it from the juice using a sieve. We send all prepared products to cabbage.
step 5 out of 5
Sprinkle the salad with salt and season with mayonnaise. Stir the dish well, cool and serve. Ready!

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