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Crab salad with corn, cabbage and mayonnaise

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Kitchen World
Calorie content 92.9 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 3.4 gr.
Fats * 7.4 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Crab salad with corn, cabbage and mayonnaise
Content

Light crab salad can be made with cabbage and corn. The appetizer comes out nutritious and bright, it can be served for dinner and even a festive table. Try it!

Ingredients

Cooking process

step 1 out of 6
Defrost the crab meat in advance, and then finely chop it with a knife.
step 2 out of 6
We also finely chop the cabbage.
step 3 out of 6
Put chopped cabbage in a deep salad bowl. Sprinkle it with salt and pour over the juice of half a lemon.
step 4 out of 6
Next, lay out the pieces of crab meat and canned corn.
step 5 out of 6
Pour the dish with mayonnaise at your discretion, mix thoroughly and put in the refrigerator for a while.
step 6 out of 6
The chilled snack can be laid out on plates and served. Ready!

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