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Crab salad with corn, cabbage and pepper

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651
Kitchen World
Calorie content 80.2 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 2.3 gr.
Fats * 4.9 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Crab salad with corn, cabbage and pepper
Content

The rich crab salad will become even brighter and more interesting with the addition of bell pepper. Delicate and pleasant salad suitable for family lunches and gala dinners. Evaluate the easy recipe!

Ingredients

Cooking process

step 1 out of 8
We will prepare the necessary products. We wash the vegetables and let them dry. Drain all the juice from the corn.
step 2 out of 8
Finely chop the Chinese cabbage.
step 3 out of 8
Cut the crab sticks into small cubes.
step 4 out of 8
The cucumber should be cut into thin small pieces. It is not necessary to remove the peel.
step 5 out of 8
Remove the seeds from the bell pepper. Cut the vegetable into small cubes.
step 6 out of 8
Choose fresh herbs to taste and grind them. You can use dill and parsley.
step 7 out of 8
We combine the prepared products in a common plate and pour them with mayonnaise. Stir.
step 8 out of 8
Put the finished salad in a bowl for serving. You can decorate the dish with herbs!

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