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Crab salad with corn, cabbage and croutons

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524
Kitchen World
Calorie content 141.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 6.6 gr.
Fats * 9 gr.
Carbohydrates* 12.3 gr.
* per 100 gr. product
Crab salad with corn, cabbage and croutons
Content

A bright and nutritious salad for your table can be prepared with crab sticks, cabbage, corn and croutons. The appetizer will delight you not only with its delicate taste, but also with its simple and quick preparation.

Ingredients

Cooking process

step 1 out of 8
We wash the fresh cabbage, let it dry and grind it in a convenient way.
step 2 out of 8
Defrost crab sticks and cut them into large pieces.
step 3 out of 8
Cut into cubes of white bread and dry them in a frying pan until crispy croutons are obtained.
step 4 out of 8
Pass the hard cheese through a grater with large cloves.
step 5 out of 8
Combine the chopped products in a common bowl. We also put canned corn here.
step 6 out of 8
Add some salt, mayonnaise to taste and chopped garlic cloves to add a special flavor to the dish.
step 7 out of 8
Stir the appetizer well, but we do it with care so that the croutons do not crumble.
step 8 out of 8
The crab salad is ready to serve! You can put it on a plate using a serving ring and decorate as you like.

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