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➠ Crab salad with corn, sausage and egg

Crab salad with corn, sausage and egg

635

Kitchen World

Calorie content 140.2 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.1 gr.

Fats * 10.7 g

Carbohydrates* 4.8 gr.

Content

A bright juicy salad that attracts attention and surprises with an unusual combination of flavors. Two ingredients are soloed - sausage and crab sticks. Despite completely different flavors, they go well with each other. Cucumbers, corn, eggs and mayonnaise complement this combination. If you prepare such a salad in advance, then season it with mayonnaise just before serving so that the cucumbers that make up the composition do not release unnecessary juice.

Ingredients

Crab sticks 100 g Salami or smoked sausage 100 g Canned corn 100 g Cucumbers 1 PC. Green onion 0.5 bundles Mayonnaise 100 g Egg 1 PC. Salt taste Ground black pepper taste

Cooking process

We release the crab sticks from the packaging. Cut into small cubes. You can also use crab meat instead of crab sticks - the taste is identical.

We wash the cucumber, dry it. Cut off the ends on both sides. If the fruit has a hard skin, then it is better to cut it off, and cut out the coarse seeds. Cut the prepared vegetable into small pieces, similar to crab sticks.

We open the container with corn, discard the grains in a colander and let the liquid drain. Put chopped crab sticks, cucumbers and corn in a salad bowl.

Remove the casing from the sausage. Cut into thin strips or small cubes.

Pour the sausage into a salad bowl. Hard boil the egg, cool, peel and grind. Add to the salad bowl.

Add mayonnaise, adjusting the amount to your liking.

Stir the salad and taste. Add salt and black pepper to taste. Put the finished mixture in a serving salad bowl, sprinkle the surface with chopped green onions and serve.

Bon Appetit!